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Published by Sana Bouamama

GELIK – ISTANBUL

Written by sana, 7 anni ago, 0 Comments
Hello, I am a survival of GELIK Atakoy restaurant where I had my first dinner in Istanbul. Why am I a survival? because I don’t like meat and its smell.I am surprised to see that turkish people eat it daily ! This is a handicap for me and it will be hard to enjoy eating typical turkish food 🙁
I will never go back to this restaurant.
Gelik Restaurant is huge; it is far 500mt from the Sheraton Atakoy Hotel (recomended by the Hotel reception) the service is not at the top. I enjoyed eating the bread :-p

S

bread …and bread
the max effort I can do is eating grilled chicken but I didn’t like it
 
Turkish coffee: “kahvelt” boiled in “cezve”
 
 lamb roasting in well
 this is how it looks like :-/
click here to see the specialities
http://www.gelik.com.tr/atakoy/eng/urunler.asp

About sana

Mi chiamo Sana, sono Psicologa e Style Advisor. Per conoscermi meglio seguitemi o chiedetemelo. Grazie! Hi, my name is Sana, I am a Psychologist and a Style Advisor. To know me more, follow me or ask me. Thanks!